
You’d think that having moved to Japan I would now be on a steady diet of fish - and you might be right seeing as I love fish, I love rice and I love wasabi. Which are all pretty important factors when it comes to sushi. But the thing is even though I love it, even though I only ever had access to the European version of sushi which is far inferior to its Japanese counterpart, I haven’t actually been on a complete binge yet. And I’ve been here two months.
Instead I’ve found a predilection for ramen, rice dishes and various other Japanese culinary delicacies such as gyoza (Japanese dumplings) and yakitori (bbq chicken skewers). But all is well again as I’ve started to eat sushi properly and regularly. Having found a couple of really decent (and in the case of one downright amazing) places which do a good sushi at a reasonable price. After all this is Japan - a country primarily known for its massive consumption of fish. If you go to the supermarket it’s Europe turned upside down - the fish is great and cheap as chips (see the joke there?) but the meat is quite expensive and frankly quite crap by European standards.
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