Jun 08

Path

I went back to the big temple/shrine which is down the road from my flat last week. Ella wanted to take some pictures so I thought I’d tag along and go check the cemetary properly as I didn’t get a chance to do so the first time we went - I was too busy checking out the rest of the site.

I don’t know what it is about cemetaries in this country, but I find them to be deeply fascinating places. I guess the way people treat their dead is a certain indication as to how the society itself is - for example in Mexico the dead are treated like normal people, and their lives celebrated with music and festivities rather than silence and sombre. I’ve always felt that was a more fitting way to celebrate the lives of those who passed than the more traditional European celebrations, which are pretty sober affairs generally.

The Japanese do have a lot of respect for their dead - and the cemetaries display that with stones, statues, incense pots, drinks and plants which are neatly arranged and kept for the most part. I don’t think Japanese cemetaries are necessarily all that different to cemetaries everywhere else, but for some reason they just interest me. Maybe it’s the fact that Shinto and Buddhism co-habit in seeming peace in this country and so the cemetaries have features and displays which I’ve never seen anywhere else. What’s more they don’t have the same aura that cemetaries back home emanate. They feel a lot more peaceful and inviting.

Anyways I took a bunch of pictures of stones, markings, statues and interesting little bits whilst I was there. You can see them here:

Cemetary Stones - Flickr Set

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Jun 08

Yakitori

I’ll start my long overdue ramblings on Japanese food dishes with grilled food, which includes many of my favourite dishes. Grilled food in Japan comes in a variety of sizes, shapes and origins. Most dishes are tasty, cheap and quick - a winning combination as far as I’m concerned.

Yakitori

Probably the most common grilled dish (literally meaning grilled bird or chicken) - yakitori are skewers of grilled chicken bits which are generally available from stalls located pretty much everywhere. And if you don’t know where the nearest one is you can just follow the smell of the smoke emanating from it.

I’ve not seen many yakitori stalls in the more central areas of Tokyo, though I remember someone mentioning that in Shinjuku there is a fairly famous back street filled with yakitori and other similar stalls. Yakitori are also served in dedicated restaurants and generally available in izakayas as well, where you eat them as snacks while drinking.

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written by Laurent \\ tags: , , ,